Green chili refers to a variety of chili peppers that are harvested while still green and unripe, known for their sharp, pungent flavor and varying levels of heat. Commonly used in cuisines worldwide, green chilies are integral in adding spice and enhancing the taste of dishes. They are rich in vitamins A and C, and contain capsaicin, which contributes to their spiciness and potential health benefits, such as boosting metabolism and providing anti-inflammatory properties. Green chilies can be used fresh, cooked, or pickled, making them a versatile ingredient in both raw and cooked dishes.
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