Moong dal is derived from whole mung beans (Vigna radiata) that have been hulled and split, revealing a small, yellowish-green seed inside. It is known for its delicate flavor and soft texture when cooked. Moong dal is highly nutritious, offering a good balance of carbohydrates, protein, and fiber. It is low in fat and cholesterol-free, making it a healthy addition to various dishes.
At, Warphalwadi, Tq- Partur ,Dist -Jalna
+91 9637194547
bianmsglobalpvt.ltd@gmail.com